2015 > 08

I was invited by Book&Cook Studio Kulinarne to run a workshop with the topic “Brazilian samba on the plate” in Łódź, Poland. I was really looking forward to run a workshop in my home town and in my native language as I usually run my workshops in English or Swedish. Before
I left Sao Paulo I bought some essential products like black beans, palm oil, palms hearts and dry meat that filled completely one of my suitcases. After a long journey I finally arrived in Łodź, Poland but not my precious suitcases!  It took extra two days before I got everything. During the workshop we prepared Heart of Palm soup, Feijoada, Moqueca, Pudim de leite and the national Brazilian drink Caipirinha. I was surprised about how smooth everything went and how delicious food people prepared not mentioning the great Caipirinhas with lime, oranges and chili done by Przemek!  Thank you Paulia and Maciej from Book&Cook for inviting me, Joanna for a great assistance during the workshop and all of you who were participating at the Brazilian cooking workshop in Łódź, Poland! Agnieszka and Konrad (GUN FOR HIRE) thank you for taking many great pictures! Some of participates asked me if I could run workshop with the topic Scandinavian food. It is very tempting and I have already some ideas just give me some time and I will come back to you. Some days ago I got a message from Adam who participated in the workshop in Łódź happily sharing his version of Feijoada! Thank you Adam for sharing it with me, it was a pleasure to meet you! I really hope to see you all soon!

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Chef André Magalhães has created Taberna da Rua das Flores a tiny little tavern serving some of the most inspiring and creative cooking in Lisbon. I had the opportunity to work there for two weeks with his great staff and learned more than that I could ever imagine. Together with Chef Bruno I assisted in preparation of more than 50 dishes, asked 1000 questions, learned new flavors and cooking methods as well as I made lots of notes. My journey with Portuguese food had already started in Brazil, São Paulo. I was always dreaming about coming to Portugal and to learn more. Thank you Chef André for giving me that opportunity! Thank you Chef Bruno for your support and all fantastic staff of Taberna da Rua das Flores for such a warm welcome! I admire all of you for your hard and dedicated work and I understand why there is always a queue outside the door to the Taberna.

2015 > 08

I was invited by Book&Cook Studio Kulinarne to run a workshop with the topic “Brazilian samba on the plate” in Łódź, Poland. I was really looking forward to run a workshop in my home town and in my native language as I usually run my workshops in English or Swedish. Before
I left Sao Paulo I bought some essential products like black beans, palm oil, palms hearts and dry meat that filled completely one of my suitcases. After a long journey I finally arrived in Łodź, Poland but not my precious suitcases!  It took extra two days before I got everything. During the workshop we prepared Heart of Palm soup, Feijoada, Moqueca, Pudim de leite and the national Brazilian drink Caipirinha. I was surprised about how smooth everything went and how delicious food people prepared not mentioning the great Caipirinhas with lime, oranges and chili done by Przemek!  Thank you Paulia and Maciej from Book&Cook for inviting me, Joanna for a great assistance during the workshop and all of you who were participating at the Brazilian cooking workshop in Łódź, Poland! Agnieszka and Konrad (GUN FOR HIRE) thank you for taking many great pictures! Some of participates asked me if I could run workshop with the topic Scandinavian food. It is very tempting and I have already some ideas just give me some time and I will come back to you. Some days ago I got a message from Adam who participated in the workshop in Łódź happily sharing his version of Feijoada! Thank you Adam for sharing it with me, it was a pleasure to meet you! I really hope to see you all soon!

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2015 > 08

I was invited by Book&Cook Studio Kulinarne to run a workshop with the topic “Brazilian samba on the plate” in Łódź, Poland. I was really looking forward to run a workshop in my home town and in my native language as I usually run my workshops in English or Swedish. Before
I left Sao Paulo I bought some essential products like black beans, palm oil, palms hearts and dry meat that filled completely one of my suitcases. After a long journey I finally arrived in Łodź, Poland but not my precious suitcases!  It took extra two days before I got everything. During the workshop we prepared Heart of Palm soup, Feijoada, Moqueca, Pudim de leite and the national Brazilian drink Caipirinha. I was surprised about how smooth everything went and how delicious food people prepared not mentioning the great Caipirinhas with lime, oranges and chili done by Przemek!  Thank you Paulia and Maciej from Book&Cook for inviting me, Joanna for a great assistance during the workshop and all of you who were participating at the Brazilian cooking workshop in Łódź, Poland! Agnieszka and Konrad (GUN FOR HIRE) thank you for taking many great pictures! Some of participates asked me if I could run workshop with the topic Scandinavian food. It is very tempting and I have already some ideas just give me some time and I will come back to you. Some days ago I got a message from Adam who participated in the workshop in Łódź happily sharing his version of Feijoada! Thank you Adam for sharing it with me, it was a pleasure to meet you! I really hope to see you all soon!

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August 9, 2013

Two weeks ago I moved to Brazil, Sao Paulo ... a great city that you can compare to New York. I really looked forward to move here to explore Brazil, to meet lovely and friendly Brazilian people and of course to explore Brazilian food!!! Give me some time and I will introduce you to the Brazilian food!!!
Grossery shopping is a really nice advanture here... it takes just too much time as I am a bit confused with all new things and with the great choice of vegetables, fruits and meat. Yesterday I discoverd a new shop just a few streets from my flat with vegetables and fruits ... I could not resist figs ... so mature, simple and deliciouse!!! I prepared a simple salad with figs, white cheese rolled in oregano and salami served with lemon and honey dressing.

Od dwóch tygodni mieszkam w Sao Paulo, miasta tętniącego życiem ... bardzo przypominające Nowy York. Czekałam na tą przeprowadzkę z niecierpliwością ... na możliwość lepszego poznania Brazylii, spotkanie jej cudownych i ciepłych mieszkańców no i oczywiście na odkrycie kuchnii brazylijskiej!!
Zakupy w supermarketach są prawdziwą przygodą, zabierają dużo czasu ponieważ wszystko jest nowe a ogromny wybór warzyw, owoców, mięsa nie ułatwia szybkich zakupów / co oczywiście jest frajdą!!! Wczoraj dwie ulice od naszego bloku odkryłam nowy sklep z warzywami i owocami,już z daleko dojrzałam koszyczek z dojrzałymi i pysznymi figami!!! Moja propozycja to zielona sałata w towarzystwie świeżych fig, białego sera i salami podana z cytrynowo- miodowym dressingiem.

1 porcja

2 figi
garść zielonej sałaty
6 plastrów salami
kawałek sera białego, około 60 g
2 łyżki jogurtu bądź śmietany
1 łyżeczka suszonego oregano
2 łyżki miodu
1 łyżka soku z cytryny
swieżo zmielony czarny pieprz

Ser biały rozdrobnić widelcem połączyć z jogurtem,  doprawić solą, pieprzem a następnie ukształtować serowe kulki o średnicy ok 2 cm, które należy obtoczyć w oregano. W miseczce wymieszać miód z sokiem z cytryny, doprawic solą i pieprzem. Figi przekroić na ćwiartki. Na zielonej sałacie ułożyć fig, plastry salami oraz kulki z białego sera. Gotową sałatkę polać dressingiem i podawać.

57

Pumpkin and Apple Pie with Cinnamon - one of those inspirations that just came and even if my plan for that morning was different... I couldn’t help myself to bake. The combination of flavors coming from apples and pumpkin with lots of cinnamon are a bit different however after the first bite of the pie you can not wait to take the second one ... Those beautiful ceramics are coming from @boleslawiec.ceramika (for the cake) and the cups are coming from Portugal 🇵🇹. #homemadewithlove #bakefeed #cakeporn #homemade #instacake #foodphotography #foodstyling #homebaking #ilovebaking #bakersofinstagram #bakerslife #cakeoftheday #foodinstagram #cakegram #pumpkin #apple #ciasto #beautifulcuisines #fika #coffetime #lodz

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