Passion never fails
Breakfast with Anna
I am going to support an even about Swedish Food and Business Culture. I have been invited by Swedcham to take care of the culinary part. This time the event is only for the members of Swedcham. I hope that in the future it is going to be open for the public. Those of you, who would like to join my future workshop, please be patient. After the summer break I will come with a new cooking workshop concept and I really hope you will join me! New recipes will come soon.
Kommentera gärna:
Senaste inläggen
Senaste kommentarer
-
Petja » Lady Octopus with Garlic: ”Hi! Do you mind to write the recipe also in English? I would love to try out thi..”
-
Adam » Workshop " Brazilian Samba on the plate" Łódź, Poland: ”Agnieszka all my pleasure - thank you and look forward to your return. I greet A..”
-
Gisela » Thai cooking session: ”Hello Agnieszka I am enjoying very much your site, for sure I will try some rece..”
-
Petja » Romeo and Juliet Cheesecake with Goiaba: ”Loved it!”
-
Petja » Thai Chicken Soup with Coconut Milk: ”This tastes like I had it in Thailand in my lunch restaurant!”
Bloggarkiv
Länkar
Etikettmoln
bacalhou passion learning chef bread snacks ośmiornica kulinarne kreacje cracow biscotti sauce meat food photography wine salsa wypieki swiateczne szafran fish chicken salad dessert vegetarian seafood pasta soup cake drink workshop restaurant bułeczki drożdzowe wypieki skandynawskie light saffron shrimps vegetarian, cherry tomato, pie event lisbon portugalska taverna warsztaty wypieki luccekatter seafood, brazilian