Story on the plate, Baked Figs with Rockford Cheese and Almonds
On Sunday morning I went to the local market in Moema, Sao Paulo to buy some fresh fruits and vegetables. Right now it is a season for figs and I could not resist buying some. Some of them we had for breakfast and the rest I plan to bake in the oven. Inspiration to this photo and cooking session I found in two sources: a book of Lotta Lundgren ”Om jag var din hemmafru eller hur man får en vardag att smaka som en lördag” (if I was your housewife!) and online photo course done by Todd Porter and Diane Cu where they teach the importance of light.
Lotta´s book is a great source of creative pictures and recipes which differ a bit from the one we are used to see. The photo course I saw online and I felt like I need to experiment with light to learn more and hopefully that the pictures I take will look better.
Baked Figs with Rockford Cheese and Almonds
1/2 dl almonds
1/2 dl honey
8 fresh and mature figs
100 g Rockford cheese
Put the oven into 225 °C. On the frying pan fry almonds until they will be golden brown. Cut the figs in half and move into the baking form. Cut the Rockford cheese into 1 cm pieces and spread it over the figs. Spread the almonds and sprinkle with honey. Put the figs into the oven and leave for 5-10 minutes until the cheese melts. Serve with a port wine.
Kommentera gärna:
Senaste inläggen
Senaste kommentarer
-
Petja » Lady Octopus with Garlic: ”Hi! Do you mind to write the recipe also in English? I would love to try out thi..”
-
Adam » Workshop " Brazilian Samba on the plate" Łódź, Poland: ”Agnieszka all my pleasure - thank you and look forward to your return. I greet A..”
-
Gisela » Thai cooking session: ”Hello Agnieszka I am enjoying very much your site, for sure I will try some rece..”
-
Petja » Romeo and Juliet Cheesecake with Goiaba: ”Loved it!”
-
Petja » Thai Chicken Soup with Coconut Milk: ”This tastes like I had it in Thailand in my lunch restaurant!”
Bloggarkiv
Länkar
Etikettmoln
biscotti keks ciasto marchewkowe chrusty granola ciasteczka kokosowe cynamonki fikatime wegetarkańskie bread bacalhou ośmiornica lisbon taverna sauce event seafood, brazilian meat czekolada sernik tort vegan szwedzkie wypieki bułki cynamonowe szwedzkie tradycje hallongrottor cupcake chlebek bananowy restaurant wypieki swiateczne słodkie wypieki salsa chicken bułeczki drożdzowe wypieki skandynawskie soup dessert vegetarian seafood salad pasta fish szafran cake drink wypieki semla ciasteczka workshop snacks food photography vegetarian, cherry tomato, pie light chef portugalska kulinarne kreacje marakuja saffron chleb fika semla szafranowa kanelsnurror batonik faworki tort marchewkowy sernik z marakują mango passion wine shrimps learning warsztaty cracow luccekatter rice